Grilled Peach & Prosciutto Sandwiches with Mascarpone Cream and Basil (makes 16)
1 cup mascarpone cheese
1 skinny baguette (sliced into 16 one half inch rounds)
2 large ripe peaches, cut into sixteen ¼ inch slices
8 thin slices of prosciutto, torn in half and folded
16 fresh basil leaves
Preheat grill to medium.
Place bread rounds on grill along with peach slices. Grill bread 1-2 minutes on each side. Grill peaches 2-3 minutes on each side until very lightly browned.
Lay out sliced baguette rounds on a large platter. Spread mascarpone on each bread round evenly. Fold a piece of prosciutto and place on top of mascarpone. Top with a basil leaf and a slice of grilled peach. Serve immediately.