1 tablespoon olive oil
Preheat oven to 450 degrees.
Place all dry spices in a bowl and mix to combine. Use a paper towel to remove excess moisture from chickpeas. Add chickpeas and olive oil to bowl with spices and toss until chickpeas are evenly coated.
Spread evenly on baking sheet and place in oven. Roast for a total of 35-40 minutes, turning every 10 minutes. Chickpeas should look lightly browned and shrunken when ready to take out of oven. Let sit for 10 minutes before crunching away!