Monday, February 14, 2011
A TREAT FOR CHOCOLATE LOVERS...
Many of you probably already know about these super rich chocolatey brownies or have seen a picture of them as you've passed by a newsstand. They have juuust the right amount of crisp and flake on top and are so dense and cakey in the middle. We guarantee they'll rock your world. We've made 4 batches already (for different events) and they've garnered rave reviews. Thank you to Bon Apptit for finding this fabulous recipe from Alice Medrich, who is a chocolate expert, cookbook author, cooking teacher and our hero. These cocoa brownies with browned butter and walnuts made the cover of the February 2011 issue, edging out other oh-my-god-that-looks-so-delicious recipes. These brownies are no joke. This Valentine's Day, treat yourselves to this amazing dessert (or what we like to call "breakfast" for the next several days). They're easy to make and a sure fire way to make everyone ooh and ahh. You'll be glad you did. Now our next step is to buy Miss Medrich's most recent book, "Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies." She definitely knows what she's talking about! Love and Hugs on this special day.