Today for lunch, I got the Traditional Chicken with plantains. Good story, I know. I don't really stray from these two dishes because I don't need to. I never get sick of either entree. If you have a Bossa Nova in your area, you must try my suggestions if you haven't already. I promise you'll love them both!
I like to mix the rice, beans and salsa together, then sprinkle the yucca flour...basically over everything.
It's really difficult not to polish off all of the rice. It's so buttery and flavorful. But if I plan on having chicken pho for dinner, I'll skimp on the carbs for now so I can save some room for them later!