But Sunday night, I found myself craving something light and sweet, so I decided on Wine-Soaked Strawberries with fresh Whipped Cream.
Whenever I drink sangria, I find myself constantly fishing the wine soaked fruit out of the bottom of my glass, savoring each bite, and wishing I had more. Enter Wine-Soaked Strawberries. The wine perfectly brings out the sweetness of the strawberries and paired with fresh whipped cream, it makes for a delightful and dreamy dessert.
2 cups fresh strawberries (cut into quarters)
1/2 cup red wine
1 tablespoon sugar
Combine all three ingredients in large mixing bowl. Let soak in refrigerator for 2-3 hours before serving.
When ready to serve, place strawberries in a small dish or bowl. Top with a dollop of whipped cream.
1 cup heavy whipping cream
2 tablespoons sugar
Place sugar and whipping cream in a large mixing bowl. Whisk until cream reaches stiff peaks.
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